Agency Chef - Events April to July - SE11
New Yesterday
We are seeking chefs to join our company for the upcoming Summer Event Season, to work on a regular basis through April to July, with some of Londons Top Event caterers.
Supporting Large Events from the Chelsea Flower Show, Silverstone at the British Grand Prix, Wimbledon Tennis Championships, Ascot Races, Farnborough and RIAT Airshows.
Specifically, Various Event clients in South and South East London.
Remuneration
Hourly Paid
£17.00-£18 Per Hour (£19.06 to £20.17 Per Hour Inclusive of Holiday)
Rate Per Hour -This depends on each client. Then, your Experience and the Role.
Weekly Paid
Times of Work
Monday to Friday
8am till 4.30m + Evening Functions Minimum 6 Hours
Evening Functions .
Some Weekends To Support Functions, i.e. Weddings
April to July 3-4 Month Role
What the Work is
Volume Event Prep- Canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets.
Crew and VIP Catering at Band, Film/TV Locations and Festivals.
Plating Up & Garnishing at Function
Location
Client kitchens are based throughout London to suit your home or work location.
Evening Functions majority-based in London.
Weekend functions and weddings may be outside London.
Functions out of London Travel Time and Travel Cost paid.
Taxis are provided if public transport is not available.
Experience and Requirements
Relevant Chef Experience- Top Event caterer or 5 Star Banqueting Volume
Alongside a core refined background in Michelin/ Rosetted Restaurants
Minimum experience needed at Senior Chef De Partie level or above
Licence/Certifications:
Level 2 Food Safety Certificate
Allergen Training -Certificate
Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes
Right to Work in the UK
If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will organise an in-person meeting.
TPBN1_UKCT
- Location:
- Kennington
- Job Type:
- FullTime