Were looking for an experienced and passionate Assistant General Manager to help lead and inspire our team, run seamless and energetic services, and create memorable moments for our guests. We want our leadership to be hands-on, approachable, and full of personality while always maintaining high standards across every shift. Youll play a key role in shaping our guest experience, coaching the team, and making sure every service feels warm, smooth, and full of positive energy.

This role comes with scope to grow. For someone with ambition and the right mindset, there will be opportunities to take on more responsibility and develop into a more senior position over time.

Assistant General Manager Candidate Requirements: Proven experience in a senior restaurant role, ideally as an Assistant General Manager in a premium or high-volume venue Skilled in leading, training, and developing front-of-house teams Confident in running busy dining operations, including multi-floor service Strong focus on delivering exceptional guest experiences, and handling complaints or special requests professionally Comfortable managing high guest volumes while remaining calm, organised, and detail-focused Knowledge of premium service standards, with the ability to coach teams on upselling and menu recommendations Experience working towards KPIs such as guest satisfaction and sales per head Solid understanding of health & safety, food hygiene, and licensing regulations Leads by example with a positive, proactive, and guest-centric approach

What Well Offer You as Assistant General Manager: Annual Pay: From £55,000 - £60,000 per annum package 50% discount across all MJMK restaurants Opportunities for career development and progression Mental health & well-being support via Hospitality Action Enhanced maternity and paternity pay after one year 5 days of company sick pay after one year An additional day of holiday for every year of service, up to five days

Wed love to hear from you if youre an experienced Assistant General Manager looking for a new challenge and the opportunity to grow alongside a passionate, ambitious team.

About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge a Portuguese grill concept inspired by Marcos heritage and memories of his upbringing in Southern Portugal. With a focus on fresh, wood-charcoal grilled dishes in a warm, relaxed atmosphere, Casa quickly became a local favourite.

Following the success of our first site, we expanded to Mayfair in 2022 and Victoria in 2023. Were now looking for an Assistant General Manager to join the team at our flagship location in London Bridge someone who shares our passion for hospitality and delivering exceptional guest experiences.

Casa do Frango London Bridge welcomes over 3,200 guests each week across a 250-cover site. Just two minutes from Borough Market, the original Casa spans two floors in a converted 19th-century industrial warehouse.

After being named Disruptor Brand of the Year at the 2023 Peach 20/20 Hero & Icon Awards and winning Emerging Concept at the MCA Hospitality Awards, its an exciting time to join us as we continue to grow in 2025.

About MJMK Restaurants

MJMK operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, we began with Casa do Frango and quickly expanded our portfolio.

In 2020, we partnered with chef patron Santiago Lastra to open KOL in Marylebone a fine dining Mexican restaurant celebrating British ingredients. KOL earned a Michelin Star and ranks No. 49 on the Worlds 50 Best Restaurants list.

In 2024, we opened Fonda in Mayfair our second collaboration with Santiago and AngloThai in Marylebone, the debut from John and Desiree Chantarasak. Within three months, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.

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