Assistant Manager

Devour at the Dyehouse

Holmfirth HD9 About Us

Old School Italia with a little Devour Twist. Devour is set in a beautifully restored former Wood Turning Mill and Dyehouse, complete with a riverside garden and wild flower meadow. We offer seating for up to 100 indoors and 120 outdoors, blending post-modern industrial heritage with the warmth and energy of an Italian Piazza. Our values are simple: Passionately Motivated Seasonally Regional Quality & Team Focused Fiercely Independent Proudly featured in The Good Food Guide (including recent years) and highly recommended at the Olivier Awards, this is an exciting opportunity to join a vibrant, ambitious team. The Role

Were looking for an experienced Assistant Manager (minimum 5 years in a restaurant environment) to support the General Manager in leading a high-performing operation. You will: Ensure exceptional food, drink, and service standards Support smooth day-to-day operations Drive team performance and profitability Lead by example and uphold Devours culture Coach, train, and develop the team About You

You are: A service-led, dynamic manager Commercially aware and target-driven Confident managing busy services Strong in health & safety, compliance, and operations Skilled at motivating, coaching, and delegating Positive, consistent, and calm under pressure You balance high standards with strong people skills and bring energy, discipline, and passion to everything you do. Job Details Job Types:

Permanent, Contract Experience:

Restaurant management: 4+ years (required) Work Location:

In person

Holmfirth HD9 Ability to commute/relocate:

Reliably commute to Holmfirth HD9 or plan to relocate before starting work (preferred) Benefits Company pension Employee discount On-site parking If you're ready to bring your leadership and passion to one of Holmfirth's most celebrated venues, we'd love to hear from you!

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