Assistant Restaurant Manager

Duties & Responsibilities as an Assistant Restaurant Manager

To own and be a guardian of the Hyatt Regency London - The Churchill's F&B concept, ensuring every aspect of the operation delivers and stays true to this concept. This includes the Montagu Kitchen Restaurant operation but not limited based on operation needs.

To initiate action plans for areas of improvement within the outlet/department to support the Restaurant Manager

To assist in creating and implementing new concepts for the Montagu Kitchen as required.

To establish and maintain strong relationships with guests and continually explore new potential business opportunities in the outlet the position is occupied by on a weekly basis.

To ensure management needs are satisfied within the outlet while Outlet Manager is absent or when requested by the Director of F&B.

Assist the Outlet Manager with managing the team performance and recruiting future talent About you You are an organised and proactive leader with strong customer service and team management skills. You support daily restaurant operations, ensure high-quality guest experiences, and assist in staff training and performance. Previous experience in restaurant management is pre...