Baker
New Yesterday
We're looking for a baker/pastry chef to join us at our production bakery near Leeds City Centre.
Laynes Bakery grew out of wanting to supply to our own cafe (found on New Station Street in Leeds) with items that really stand out from whats available in other venues. We specialise in Viennoiserie but also make a range of cake/sweet items and dough items in the form of cinnamon knots etc. We have grown our wholesale offering to a range of outlets found across Leeds and are looking to bring someone into the team that ideally has laminated dough experience.
Responsibilities
Preparing and baking a variety of pastries and dough items
Decorating pastries and cake products using glazes and other toppings
Ensuring all items leaving our bakery are of the expected standard
Understanding stock rotation and maintaining inventory levels, ingredients and supplies
Adhering to food safety and hygiene regulations ideally with certificates in place
Ability to work to deadlines
Ability to organise and and schedule your working day
Experience and Requirements
Early starts (5am) - must be able to get to the bakery for this time - free parking on site
Lamination Experience with use of a dough sheeter is preferred.
Experience mixing and maintaining yeasted doughs
An understanding of the idea that its the attention to details and the implementation of consistency that allows us to work towards perfection
Solid work ethic with an understanding of what constitutes teamwork
full drivers license is preferred
Pay - starting at £13.75 but discussions based on experience is welcome.
Full Time Hours available
TPBN1_UKCT
- Location:
- New Farnley
- Job Type:
- FullTime