Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week. The hours are usually 8am - 6:30pm.

Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.

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