Bar Manager
1 Days Old
Training and benefits
50% off your food bill at all Gaucho
Referral and Length of Service Bonuses
Incentive and reward schemes
Industry Apprenticeship Program Opportunities + cycle to work scheme
Career Development and Training Programs
Training provided by the Gaucho L.A.B
28 paid annual holidays + options to purchase additional days
Key responsibilities of the Bar Manager
Maintaining skills and product knowledge as taught at the Gaucho Academy
Supporting, training and acting as a role model to new members of the team
Service of all drink and food orders in the public bars according to the Cycle of Service standards and timings
Staffing levels managed including costed rotas, holiday management and productivity management
Ordering, receiving, storing, controlling and counting of all Beverage stocks
Administration of all stocks including, invoice collation, price checking and data entry of stock.
Determine staff needs and recruit staff with the help of the People Team and Bar Operations Manager giving prompt and accurate feedback on all trial shifts.
Performance manage staff, keeping up-to-date with team reviews and 1-1s
Requirements for Gaucho Bar Manager At least 2 years previous experience in cocktail making
Head Bartender/Bar Manager experience
Enthusiasm for cocktails and spirits
Be confident in a busy, high end environment
TPBN1_UKCT
- Location:
- Liverpool
- Job Type:
- FullTime
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