Bar & Restaurant Manager
3 Days Old
Bar & Restaurant Manager
to lead the day-to-day operation of our bar and restaurant outlets. This is a hands-on leadership role responsible for delivering exceptional guest experiences, driving revenue performance, and building a motivated, high-performing team within a fast-paced luxury hospitality environment. Role Overview The Bar & Restaurant Manager will oversee the smooth and efficient running of all bar and restaurant services, ensuring the highest standards of service, product quality and operational excellence. You will lead from the front during service while maintaining strong control of financial performance, team development, stock management and compliance. Key Responsibilities Oversee the smooth daily operation of all bar and restaurant services, including events and busy peak trading periods Maintain a visible floor presence, leading service standards and supporting the team during high-volume shifts Manage staffing levels, rotas and productivity to ensure efficient service delivery and labour control Drive revenue through upselling, promotions and strong guest engagement Monitor stock control, ordering, wastage and beverage margins Ensure high standards of presentation, cleanliness and operational readiness across all outlets Proactively manage guest feedback and service recovery to maintain excellent satisfaction levels Train, coach and develop the front-of-house team to build confidence, consistency and accountability Work closely with senior F&B management on menu updates, seasonal activations and business improvement initiatives Ensure full compliance with licensing laws, health & safety and food hygiene regulations About You Previous experience as a Bar Manager, Restaurant Manager or similar leadership role within a quality high-volume venue or hotel Strong operational mindset with the ability to manage busy services and multiple outlets Commercially aware with experience influencing labour costs, margins and overall outlet performance Excellent food & beverage knowledge including cocktails, wine and service trends Positive, energetic leadership style with a genuine passion for guest experience Well organised, resilient and confident decision-maker Additional Information Flexibility to work evenings, weekends and key trading periods is essential Experience using POS and stock management systems preferred Fluency in English (spoken and written). LEGAL REQUIREMENTS In line with present UK working requirements all candidates are required to provide proof of eligibility to work within the UK. If you haven't heard from us within 14 days, please consider your application to have been unsuccessful. If you are ready to take ownership of a dynamic food & beverage operation within a unique luxury hotel environment, we would love to hear from you.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime