Brunch Chef
New Yesterday
MENU PREP : Cooking and plating food items to a consistant level with attention to detail.
TEAMWORK : Communicating with the team and other staff members.
FOOD SAFETY : Ensuring kitchen areas, equipment and utensils are cleaned according to health and safety regulations.
STOCK MANAGEMENT : Monitoring portion control, food waste, and ordering inventory.
PREP : Assisting and helping other kitchen cooks where necessary.
Ability to work unsupervised, manage time effectively, and work under pressure. Knowledge of food hygiene standards.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime