Butchery Manager | Food Manufacturing

Ready to step up?

This is a chance to join a growing food manufacturing business that has made real investment in its people, training, and operational standards across its sites.

We’re working with a large, value-added processing facility looking to appoint an experienced Butchery Manager to lead from the front and set the standard on the shop floor.

The role

• Lead and develop a high-performing butchery team
• Drive improvements in yield, waste, labour efficiency, and quality
• Maintain the highest standards across food safety, health & safety, and compliance
• Coach teams through hands-on leadership and strong knife skills
• Monitor KPIs and ensure adherence to product specifications and traceability

About you

• Experienced Butchery Manager / Senior Supervisor within food or meat processing
• Strong people leader with a hands-on, floor-based approach
• Excellent attention to detail and numeracy skills
• Food Hygiene Level 3 & HACCP certified
• Fluent English (essential for safety and traceability)

➕ What’s on offer

• Join a business genuinely investing in people and standards
• Opportunity to make a visible impact across the operation
• Relocation support available for the right candidate

Applicants must already hold full UK working rights. Sponsorship is not available.

Interested or want a confidential chat?

Apply directly or message Matt Steedman – Protea Recruitment.

matt@protearecruitment.com