General Catering Manager Dining & Events - Brand-Led Experiences Venue Stowe - Buckingham Salary: £47,000 per annum 5 days over 7 working pattern

We are seeking a General Catering Manager to lead a premium, experience-led hospitality operation. This is a high-profile position suited to an individual who excels in fast-paced, quality-driven environments and understands the demands of a commercially focused business. Operating at the intersection of high-end dining, curated events and daytime experiences, this role is responsible for delivering a seamless, elevated hospitality offer aligned with the standards of a globally recognised luxury brand. Every detail matters, and every guest interaction should feel considered and refined. As General Catering Manager, you will take ownership of the operation, leading your team across restaurant service, events and daytime experiences. Your focus will be on delivering a cohesive, high-performing offer that consistently exceeds expectations and creates memorable guest journeys.

Key Responsibilities Full operational leadership across dining, events and daytime experiences. Deliver a consistently high-end guest journey, with exceptional attention to detail. Accountability for financial performance, P&L, budgeting & cost and overall business performance. Drive revenue and maximise commercial opportunities. Lead, inspire and develop the team, promoting professionalism and excellence. About You Proven leadership experience within upscale hospitality, events or multi-use operations. Strong commercial acumen, with hands-on experience managing budgets and profitability. A clear understanding of luxury service standards and guest engagement. Ability to manage complex, multi-faceted operations. A confident and credible leader with strong communication skills Demonstrable success in senior roles within premium hospitality environments. Experience across fine dining, events or experience-led venues is highly desirable. A natural team builder with a track record of developing and retaining talent. A great opportunity to lead a distinctive hospitality concept where food, service and experience carry equal weight. You will join an environment that values quality, innovation and professionalism, with the autonomy to create exceptional experiences for a discerning clientele.

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