We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 37.5 hours per week.

As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:

Great operational training and development

Life assurance scheme

Personal Development and Training opportunities - We are passionate about our growing team

A great wellbeing strategy - including access to our Employee Assistance Programme

Regular social events and communication with our leaders

A holiday purchase scheme

Access to some great high street discount vouchers

Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to 44 weeks per year Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include:

Preparing delicious food to the highest standards

Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service

Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans

Communicating regularly with your line manager to monitor KPIs and targets

Representing Compass Group UK&I and maintaining a positive brand image

Identifying opportunities for new food or service concepts to drive sales

Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations

Supporting and training our teams, leading from the front to make sure everyone can excel in their role

Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Manager will:

Be passionate about great-tasting food and exceptional customer service

Have a minimum of two years of catering experience

Have experience managing teams in a similar role

Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Hold a Basic Food Hygiene certificate

Demonstrate brilliant financial acumen

Have excellent communication and organisational skills

Be an ambitious and motivated individual who is always looking to upskill

Job Reference: com/1107/42335001/52749677/BU #Pabulum CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!