Job Role: Chef de partie Food Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 400-600 on weekends A fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central or West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven CDP to run a busy section with fresh food daily. The ideal CDP will have experience in pasta, pizza, and grill sections and will be confident working across all stations. There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development. The Company Offers: Competitive salary of 38k Cycle-to-work scheme Hands-on role with all fresh, in-house food What They Are Looking for in a CDP: A highly organised Chef de partie with experience in a high-volume restaurant Background in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grill Strong section work, and open to training. Experience in kitchen compliance The Role: Run a section in a busy kitchen operation and support rest of the team. Maintain high standards of food preparation and execution Ensure efficient service across three busy services daily Work closely with senior management on compliance. This is an excellent opportunity for a CDP looking to learn and improve, with potential progression to Jnr sous chef in the future. Does this sound like you? Apply today! Contact Olly at COREcruitment dot com

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