We're recruiting a Chef De Partie to join a well-regarded North Norfolk hotel group, delivering seasonal British food across a collection of beautiful coastal properties. This is a fantastic opportunity to relocate to the Norfolk coast, cook with exceptional local produce, and join a stable, family-run business operating Rosette-level kitchens with genuine work–life balance. The role offers live-in accommodation from £55 per week and a 4-day working week . Set along the stunning North Norfolk coastline, the hotels offer sea views, strong kitchen teams and varied operations - from gastro-pub dining to premium banqueting and Rosette-level restaurant cooking. If you're a Chef De Partie looking to escape the city, develop your craft and work with outstanding ingredients , this is a brilliant opportunity to make the move to the coast! The offer Up to £34,000 + tronc (up to £3,000) 4-day working week / 3 days off together 48-hour contract with straight shifts Live-in accommodation available – £55 per week (all bills included) Staff rooms and apartments available within a few miles of the hotels The role Join a professional brigade of around 8 chefs per kitchen Run and take ownership of your section during service Deliver fresh, seasonal British food across varied service styles Work across restaurants, banqueting and high-volume service periods Maintain strong organisation, prep levels and service standards Maintain strong GP awareness, stock control and kitchen organisation The food Seasonal British cuisine using high-quality local produce 1 AA Rosette standard restaurant cooking High-end banqueting and event catering Fresh gastro-pub style menus with strong volume service The Chef De Partie A Chef De Partie with an elevated fresh-food or rosette background. A genuine passion for food, presentation and premium ingredients. Excellent commitment and longevity within previous roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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