Chef de Partie
New Yesterday
Location: London-based (primarily Camberwell, with travel across London and the Southeast as required)
Salary: £30,000£35,000 DOE (plus overtime, typically adding c. £8,000 per year)
Contract: Full-time, permanent
Hours: MondayFriday, 8:00am5:00pm (with occasional evening and event work)
Key Responsibilities
Assist in the preparation and delivery of high-quality food for luxury events
Work across canapé, bowl food, and plated menu production as required
Support senior chefs in kitchen prep, event logistics, and service delivery
Maintain excellent standards of presentation, flavour, and consistency
Follow food hygiene, health & safety, and compliance procedures always
Contribute to a positive and collaborative team environment
Represent the culinary team professionally when working on-site at events
What Were Looking For
Experience working in a busy kitchen environment (ideally within events or catering)
Previous experience at Chef de Partie level or ready to step up into the role
Passion for high-quality food and a desire to develop skills and progress
Strong teamwork and communication skills adaptable and reliable
Good understanding of food hygiene and health & safety practices
Positive, proactive, and hands-on approach
Hours, Pay & Benefits
Core hours: MondayFriday, 8am5pm
Overtime paid when working as a chargeable chef on events
Wellness and personal-development benefits
Exposure to luxury events and premium hospitality environments
Opportunity for rapid career progression and increasing responsibility
TPBN1_UKCT
- Location:
- South East London
- Job Type:
- FullTime
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