We are offering a beautiful opportunity for an experienced Chef de Partie (CDP) to join our team, working daytime hours only with the potential to grow into a Sous Chef role in the near future. At Avobar , were all about elevating the everyday. Our menu features balanced, nourishing dishes and specialty coffee, with an inspiring range of hot breakfasts, signature toasts, vibrant salads, and our unique yellow counter filled with sweet and savoury treats. Everything is made in-house from scratch, designed for those seeking a quick bite without compromising on quality or flavour. CDP Key Responsibilities: Take ownership of a designated kitchen section, ensuring consistent quality and presentation.

Prepare and cook dishes according to Avobars standards and recipes.

Work closely with the Sous Chef and Head Chef to maintain smooth kitchen operations.

Uphold high standards of hygiene, cleanliness, and food safety.

Assist in training and supporting junior kitchen staff.

Maintain stock control, portion sizes, and minimize waste.

What Were Looking For: Proven experience in a CDP or similar role within a high-quality kitchen.

A passion for fresh, healthy, and beautifully presented food.

Strong time-management skills and ability to thrive in a fast-paced environment.

A positive team player with a willingness to grow and develop professionally.

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