*Stafford Area *

* *ST18 * * *ST19 *

Must drive due to location

Fresh locally sourced innovative dishes served

*Job Overview* We are seeking a dedicated and skilled Line Cook to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to food safety standards. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes are prepared to the highest quality, contributing to an exceptional dining experience for our guests.

*Duties*

* Prepare and cook menu items according to established recipes and standards. * Ensure all food is prepared in compliance with food safety regulations. * Assist in the organisation and cleanliness of the kitchen area. * Collaborate with other kitchen staff to ensure efficient meal service. * Monitor inventory levels of ingredients and supplies, reporting any shortages. * Maintain a clean and organised workstation throughout the shift. * Help train new kitchen staff on proper cooking techniques and food safety practices.

*Experience*

* Previous experience in a restaurant or commercial kitchen environment is preferred. * Strong knowledge of culinary techniques and meal preparation methods. * Familiarity with food safety standards and practices. * Ability to work effectively in a fast-paced environment while maintaining attention to detail. * Excellent communication skills and the ability to work as part of a team.

If you are passionate about cooking and eager to contribute to a dynamic kitchen, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time

Pay: From £13.00 per hour

Expected hours: 1 – 45 per week

Benefits: * Employee discount * On-site parking

Work Location: In person

Reference ID: Chefdp8