Chef de partie

7 Days Old

The Role
This is a fantastic opportunity for a Chef De Partie to join this highly respected and successful restaurant, which holds a Michelin Star. Youll work closely with a forward thinking and inspiring Head Chef/Founder, who will support with your continued career development.
As Chef De Partie, youll work within a team of 8 Chefs, taking responsibility for a section for la carte service for up to 100 covers. Youll be creating modern British cuisine, using the finest seasonal ingredients, with everything made in house.
4 days/3 days off
50 hours per week
Closed Christmas
Surrey (good transport links)
Chef De Partie Whats needed:
Previous experience as a Chef De Partie (or Demi Chef ready for progression) within high-end 2-3AA rosette restaurants with knowledge/training in modern British/European cuisine.
Flexibility to work 50 hours per week, mixture of shifts.
A positive and optimistic attitude, someone who will have the back of their colleagues.
The desire to challenge themselves and hunger for learning.
This is an excellent opportunity for a Chef De Partie to advance their career, learning from one of the best in the business.

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Location:
Esher
Job Type:
PartTime

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