Chef de Partie

New Today

Chef de Partie/ Senior Chef de Partie
Are you a talented and passionate Chef with extensive London experience?
If the answer to the above question, is a straight yes, then we would like to hear from you!
About Jason Atherton Restaurants The Social Company:
Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. The group has expanded its Restaurant portfolio to include Sael in St James Market, Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.
About Three Darlings:
Seasonal, stylish yet joyously casual dining. Three Darlings, a neighbourhood bistro by Jason and Irha Atherton on Chelseas Pavilion Road. We're on a mission to redefine the dining experience, and we're looking for passionate individuals to join our Team and be a part of this exciting journey.
What we Offer:
Competitive salary package: Negotiable, depending on experience
Service Charge
Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
Complimentary meals whilst on duty
Generous food & beverage discounts
Company events & days out
Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.
Responsibilities:
Culinary Expertise: Prepare and present high-quality dishes according to menu specifications
Station Management: Oversee a specific section of the kitchen, ensuring efficiency and consistency in food preparation
Team Leadership: Lead and mentor junior kitchen staff, providing guidance and support to maintain high standards
Menu Development: Contribute ideas for menu enhancements and participate in development of new dishes
Quality Control: Ensure all dishes meet the company's standards for taste, presentation, and food safety
Kitchen Operations: Assist in inventory management, ordering supplies, and maintaining a clean and organised kitchen.
Qualifications:
Experience: Previous experience as a Chef de Partie/Senior Chef de Partie
Culinary Skills: Proficiency in food preparation, cooking techniques, and a strong understanding of flavour profiles
Leadership Abilities: Ability to lead a team, delegate tasks, and maintain a positive work environment
Creativity: A passion for culinary innovation and a willingness to contribute ideas to menu development
Adaptability: Ability to work well under pressure, multitask, and adapt to changing priorities in a busy kitchen environment.
Person Specification:
Bring in a positive and can-do attitude
Been a Team Player
Honesty and integrity.
Start Date: Immediate Start
Must be available to work 30 to 40 hours per week.
Must already have the right to work and live in the UK without any restrictions as we do not provide sponsorships.
The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life
TPBN1_UKCT
Apply
Location:
London
Job Type:
PartTime

We found some similar jobs based on your search