Chef de Partie

8 Days Old

Chef de Partie Michelin Star Restaurant
?? Surrey
?? Package up to £46,000 (including tips)
? Approx. 54 hours per week (mix of split & straight shifts)
An exceptional opportunity has arisen for a talented Chef de Partie to join the brigade of a Michelin-starred restaurant in Surrey. This is a kitchen driven by precision, creativity, and consistency and a team culture built firmly around attitude, ambition, and professionalism.
We are also open to speaking with a strong Demi Chef de Partie ready to step up.
The Role Working within a highly skilled brigade, you will take ownership of your section and contribute to delivering refined, ingredient-led dishes at Michelin level. Youll be part of a focused and supportive team where standards are high and development is constant.
What Were Looking For Experience within a minimum 2 AA Rosette standard kitchen

A stable CV showing commitment and progression

Strong technical skills and attention to detail

A positive, hardworking attitude

Desire to learn and grow within a Michelin environment

Calm and professional approach during service

Whats On Offer Up to £48,000 package including tips DOE

Around 54 hours per week

Mixture of split and straight shifts

Structured training and progression opportunities

Supportive, ambitious kitchen culture

Opportunity to develop within a Michelin-starred environment

This company recruits on attitude as much as ability skill can be developed, but drive, humility and commitment are essential.
David Scott Hospitality is delighted to be recruiting on behalf of this client.

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Location:
Esher
Job Type:
FullTime

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