Chef de Partie

10 Days Old

Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus What's in it for the successful Chef de Partie: Salary up to £30,000 per annum Plus tips £2,500 approx 45 hours a week Excellent staff meals Usingquality ingredients from top suppliers Surrounded by industry professionals Inclusive & supportive company culture Tonic are assisting our client in sourcing aChef de Partiefor their relaxed, fresh food restaurant near Sutton Coldfield. The business has established a strong reputation and provides a welcoming dining experience to its loyal clientele. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients. What our client is looking for inChef de Partie applicants: Two years of Chef de Partie experience within fresh food restaurants Clear stable progression with loyalty shown to previous employers Team player with good interpersonal skills Compliant with Food Hygiene and Food Safety Display a real passion for food and innovation A friendly and professional in their approach, with a great attitude towards work
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Location:
Sutton Coldfield
Job Type:
PartTime

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