Chef de Partie

We're excited to present an opportunity for a passionate Chef de Partie to join a prestigious hotel in the beautiful location of St Andrews. In this role, you'll be working within a dynamic kitchen environment, delivering high-quality dishes and supporting the culinary team to maintain the company's excellent standards. This is a permanent position perfect for someone with experience in a Chef de Partie role who is eager to develop their career in this amazing setting. You'll be expected to manage specific sections of the kitchen, assist with training junior staff, and contribute to a smooth and efficient operation. The ideal candidate will have a solid background in a similar role, a keen eye for detail, and a genuine passion for quality food and hospitality.

OTE £34,000 (Salary + Tronc)

Previous experience as a Chef de Partie or similar role within a reputable kitchen

Strong knowledge of food hygiene and safety standards

Excellent organisational and time-management skills

Ability to work well under pressure and in a fast-paced environment

Willingness to support and mentor junior team members

Flexibility to work shifts, including weekends and holidays as required

This is a fantastic opportunity to become part of a renowned organisation located in one of Scotland’s most iconic towns. The company offers competitive salary packages, ongoing training, and the chance to develop your skills in a supportive and professional environment.  Additional benefits include discounted stays, 50% food discount, PerkBox Membership, free access to hotel fitness centre including the pool and Cycle2Work.

If you’re ready to take the next step in your culinary career and meet the above requirements, we’d love to hear from you. Reach out today, and let’s start the conversation about bringing your talent to this excellent team