Chef de Partie
New Yesterday
This position would suit someone looking to progress in their career and develop new skills. Training is provided alongside a long term development plan.
*Responsibilities*
* Perform daily kitchen operations, ensuring efficient food production and service. * Prepare and present food to an excellent standard. * Maintain high standards of hygiene and cleanliness in the kitchen at all times. * Collaborate with the front of house team to ensure seamless service delivery. * Monitor inventory levels and assist with ordering supplies as needed. * Ensure compliance with health and safety regulations within the kitchen environment.
*Requirements*
* Proven experience as a Chef in a restaurant, cafe, pub or hospitality setting. * Strong culinary skills with a passion for food production and creativity. * Ability to work across multiple kitchen roles as needed. * Ability to work under pressure in a fast-paced environment while maintaining attention to detail. * Knowledge of various cooking techniques and cuisines is highly desirable. * Strong communication skills to effectively collaborate with kitchen staff and other departments. * A commitment to continuous improvement and professional development within the culinary field.
*Benefits*
* Live in available if required * pension scheme * 28 days holiday * Tips shared equally across the team, based on hours worked * Training and development opportunities
Please apply with a short message detailing your relevant experience.
Job Types: Full-time, Permanent
Pay: £27,000.00-£32,000.00 per year
Experience: * Chef: 1 year (required)
Work Location: In person
- Location:
- Gb
- Job Type:
- FullTime
- Category:
- Food
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