Chef de Partie

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The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill. We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients. We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium. What do we offer: Competitive hourly pay rate Excellent training & development opportunities Free family meals and drinks while on shift Pension scheme Uniform laundered The role Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organisation of the kitchen and workstations Collaborate with other kitchen staff to ensure timely service Monitor inventory levels and assist with ordering supplies as needed Follow proper cooking techniques to ensure consistency and quality of dishes served Participate in training new kitchen staff on food preparation and safety practices Qualifications Previous experience in a Michelin starred restaurant is required In-depth knowledge of fine dining culinary skills with an emphasis on food preparation and cooking techniques Strong knowledge of food safety practices and regulations Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with colleagues We are unable to sponsor staff and therefore applicants must have the right to work in the UK.

If you are passionate about delivering an exceptional dining experience and have suitable experience in fine dining restaurants, please send your cv and cover letter to us.

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Location:
Gb
Job Type:
PartTime

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