Chef de Partie Japanese Cuisine Central London | New Opening | Michelin Ambition This flagship venue is being developed with a clear ambition to achieve Michelin star recognition , offering a unique opportunity to be part of a highly driven, elite culinary team from the very beginning. The Role Support the senior kitchen team in delivering refined, high-quality Japanese dishes within a fast-paced, high-volume environment Take ownership of a section, specialising in robata, tempura, and yakitori Execute dishes with precision, consistency, and attention to detail aligned with Michelin-level standards Contribute to a disciplined, ambitious kitchen culture focused on excellence The Ideal Candidate Currently working as a Chef de Partie or strong Demi Chef in a high-end Japanese restaurant Experience within top-tier London dining establishments , ideally with Michelin exposure Strong knowledge of traditional Japanese techniques and premium ingredients Proven experience with robata grill, tempura, and yakitori A passion for excellence and a desire to work in a Michelin-driven environment Ability to perform under pressure in a high-volume, quality-focused kitchen Whats on Offer £42,000 basic salary + tips (OTE £45,000£46,000) 45 hours per week 5 days on, 2 days off The chance to be part of a Michelin-focused opening with a globally recognised luxury brand Career progression from the start for those who impress Exceptional career development within a prestigious hospitality group Must have full working rights in the UK - NO sponsorship provided If you are an ambitious Chef de Partie ready to be part of a team striving for Michelin recognition, please apply today or contact PRS for a confidential discussion.

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