Chef de Partie (Wok / BBQ / Dimsum / Salad Sections) Shanghai Me, Londons destination for elevated Pan-Asian dining, is looking for passionate and skilled Chef de Partie candidates to join our award-winning kitchen team. Located in the heart of Mayfair, Shanghai Me blends timeless elegance with vibrant Asian flavours, offering an exceptional dining experience in a glamorous setting. We are recruiting experienced Chef de Partie professionals across the following sections:

Wok BBQ Dimsum Salad

This is your opportunity to be part of a fast-paced, high-standard kitchen with an international team committed to excellence.

What were looking for: Previous experience as a Chef de Partie in a high-end, high-volume Asian or fusion kitchen. Deep expertise in your section. Whether its the theatre of the wok, the finesse of dim sum, the precision of the grill, or the detail-driven nature of cold prep and salads. A strong team player with a hands-on, service-driven mindset. Solid knowledge of food hygiene, health and safety, and kitchen best practices.

Key Responsibilities: Consistently prepare, cook, and present high-quality dishes in your section. Maintain a clean, safe, and organised kitchen environment. Support junior chefs and work collaboratively with senior chefs and peers. Help maintain proper stock rotation and uphold high kitchen standards.

What we offer: Competitive salary and benefits Staff meals during shifts Training and career growth opportunities A stylish and vibrant central London workplace

If you're an ambitious Chef de Partie looking to make your mark in one of Londons most exciting culinary destinations, wed love to hear from you.

Apply now to become a Chef de Partie at Shanghai Me London.

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