Chef de Partie £32,000 + Benefits Clitheroe Benefits: Competitive salary with stability and consistency Fresh food kitchen using seasonal and well sourced ingredients Supportive senior team focused on development and progression Structured rota and organised service environment Opportunity to build long term career growth within the kitchen This role offers the opportunity to join a fresh food led kitchen that takes pride in producing well executed, seasonal dishes in a professional but welcoming environment. The brigade works closely together to deliver consistent quality across every service, with a strong focus on teamwork, preparation, and attention to detail. This is an ideal position for a Chef de Partie who enjoys working with quality ingredients and wants to continue developing their skills within a structured and supportive kitchen. Chef de Partie Ideal Profile: Experience working on a section within a fresh food kitchen environment A genuine passion for cooking with seasonal produce and quality ingredients Strong organisational skills with the ability to manage prep and service efficiently Confident working under pressure while maintaining high standards Good understanding of food safety, hygiene, and kitchen procedures Positive attitude with a willingness to support the wider kitchen team Chef de Partie Responsibilities: Running your designated section during service to a consistent and high standard Preparing and cooking dishes in line with menu specifications and kitchen guidelines Ensuring all prep is completed efficiently ahead of service periods Always maintaining cleanliness and organisation across your section Working closely with senior chefs to support smooth and efficient services Adhering to all food safety, hygiene, and health and safety procedures

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