Chef de Partie

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Chef de Partie

2 Rosette Country Inn 4 day week A beautiful, award-winning country inn with rooms is seeking a talented Chef de Partie to join its kitchen brigade. Proudly holding

2 AA Rosettes , the property is known for its seasonal menus, refined modern British cooking, and commitment to exceptional local produce. The successful candidate will work alongside an experienced Head Chef and supportive senior team, contributing to the creation of high-quality dishes across both the restaurant and private dining operations. This is an excellent opportunity for a chef looking to develop skills in a professional, rosette-level kitchen while maintaining a healthy worklife balance in a calm countryside setting. The Role Running and maintaining a designated section Preparing dishes to a consistently high 2 Rosette standard Supporting junior team members Maintaining high standards of cleanliness and food safety Contributing ideas to seasonal menu development The Ideal Candidate Previous experience as a CDP or strong Demi Chef de Partie in a fresh-food kitchen Experience in a rosette or fine-dining kitchen preferred Passion for seasonal British produce Calm, organised, and professional under pressure A genuine team player with a positive attitude Whats on Offer Competitive salary Equal share of tips Straight shifts where possible Staff meals on duty Supportive and professional kitchen environment Excellent opportunity for progression within a respected country property This is a fantastic opportunity for a dedicated chef to be part of a passionate team delivering memorable dining experiences in a charming countryside setting.

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Location:
United Kingdom
Job Type:
PartTime

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