Monday to Friday. Daytime hours. Work-life balance. 33 days holiday per year. Free staff meals. Onsite parking.

We are seeking a Chef Manager for a contract catering operation in the Nottinghamshire area. As Chef Manager you will oversee the kitchen operation. You will combine culinary skills with financial and staff management to ensure high-quality food service, compliance, and profitability. As Chef Manager you will work from Monday to Friday (07.30-15.30). Our client is an award winning employer and there is lots room for growth within. TPBN1_UKCT