Chef Manager - Education
New Today
both FOH and BOH Liaising with the Head of School, parents and pupils Managing all financial aspects including budgets, forecasts, P&L and reporting Menu planning and managing dietary/allergens Ensuring all food is to the standard expected by the school Working hours are Monday to Friday, 45 hours per week, term time only (42 weeks) What we are looking for: a strong Chef Manager or Head Chef looking for a step up experienced within catering for schools or B&I experience (essential) a good manager - able to lead and manage all team members excellent culinary skills with attention to detail and presentation exceptionally organised strong in communication and able to liaise with pupils and school staff flexible and willing with a positive, can do attitude Please note that as a successful candidate, you will need to undertake a DBS check. Interested? Then apply immediately
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime