Chef Manager - term time only - Monday to Friday -
New Today
term time only
Monday to Friday An exciting opportunity to join and lead the catering team of a thriving, progressive co-educational preparatory school. We are looking to appoint an experienced and passionate Chef Manager to lead our busy catering team and create exceptional food for 300 children and staff daily. The position is term-time only (34 weeks p.a.), working 5 days per week (between 7.00am and 2.00pm). Additional hours may be required as overtime for functions and events. Benefits include: Contributory pension scheme with Scottish Widows Generous salary £17.50 to £21.00 an hour Free on-site parking The school operates a health package which all members of staff are eligible to join Free meals and refreshments Use of on-site facilities including indoor swimming pool Generous school fee concessions are available to those staff children who are educated at the school, subject to the usual entry requirements and space being available As Chef Manager, you will be encouraged to bring your passion and creativity to the role, developing fresh, seasonal and nutritional menus to delight the children and staff. There is a team of 5 in the kitchen and where possible they prepare everything in house. You will be responsible for the successful management and delivery of the highest possible standards of food and service providing leadership, support and performance management for staff in the catering department. You will also have responsibility for budget management with regular monitoring and reviews with the Bursar. This is a rewarding role in a busy, thriving, independent school with the opportunity and scope to develop an innovative and unique menu offering. Key responsibilities include: Developing the menu and preparing delicious, high-quality food Thorough knowledge of catering compliance and food allergens Identifying opportunities to improve our catering service Supplier management, ordering and stock management Managing budgets successfully meeting required financial targets Implementing and reviewing health and safety standards to ensure compliance Supporting the trained catering team and being first point of contact for all staffing
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
