Chef Manager

New Yesterday

Chef Manager Kensington, London | £38,000 | MondayFriday We are recruiting an experienced Chef Manager to lead the food operation at a high-quality corporate dining site in Kensington. This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, MondayFriday hours and a supportive contract catering environment. The Role: Lead and inspire a small kitchen team
Oversee fresh food preparation and daily service (approx. 200300 covers)
Manage food standards, compliance and kitchen operations
Control food cost, GP and ordering
Build strong client relationships on site
Drive menu innovation and food trends
What Were Looking For: Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I
Passion for fresh, seasonal food
Strong people leadership skills
Commercial awareness and cost control experience
Organised, hands-on and proactive approach
Package: Salary £38,000
MondayFriday daytime hours
20 days holiday + bank holidays
Pension
Career development opportunities
TPBN1_UKCT
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Location:
West London
Job Type:
PartTime

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