Chef
New Yesterday
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Inspire on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Free meals
- Onsite free car parking
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat: Full-time (Nights)
- Sun: Full-time (Nights)
Could you bring your passion and culinary skill to Inspire? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Inspire and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Job Reference: com/0408/43549001/52753785/BU #Gather and Gather
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
- Location:
- Avonmouth - Bristol
- Job Type:
- PartTime
- Category:
- Chefs
We found some similar jobs based on your search
-
New Today
Kitchen Manager / Head Chef
-
HOPTON-ON-SEA
- Food And Beverage Leadership
Join our team at Hopton Holiday Park where you’re right on the doorstep of beautiful Norfolk with its waterways of the Norfolk Broads and soft sandy beaches. Hopton-on-Sea, Nr Great Yarmouth, Norfolk NR31 9BW GBR Job Details Position: Kitchen Tea...
More Details -
-
New Today
Chef
-
PWLLHELI
- Food And Beverage Live On
Join our team at Hafan y Môr holiday park in scenic North Wales next to the beach with views of the mountains. Pwllheli, Gwynedd, North Wales LL53 6HX GBR Job Details Position: Chef Type: Full-Time / Permanent Pay Rates: £13.21 per hour ...
More Details -
-
New Today
Chef
-
Doncaster, United Kingdom
- Non Clinical
Ramsay Hospital in Doncaster is one of the UK's best known hospitals. The hospital has a reputation for providing high quality care. The position is part-time, with the option of full-time. The salary is based on experience and can be increased to £30,000.
More Details -
-
New Today
Sous Chef Hourly
-
Leeds
Sous Chef Hourly Operations - Leeds Trinity Contract: Salary: £14.62 – £15.47 per hour Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Pa...
More Details -
-
New Today
Senior Sous Chef
-
London
-
£55,000
Senior Sous Chef This is a fantastic opportunity for a Senior Sous to work closely with an experienced Head Chef and General Manager at this popular and successful restaurant in the heart of Central London. As Senior Sous Chef, youll be instrumental ...
More Details -
-
New Today
Chef de Partie
-
London
-
£30,752
Chef De Partie Opening! - Holmes Hotel London At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task....
More Details -