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Chefs of all levels
New Today
We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area , within education, care, and contract catering environments .
Essential Requirements:
Minimum 3 years' professional experience in education, care, or contract catering
Enhanced DBS issued within the last 2 years or registered on the Update Service
Valid Food Hygiene and Allergens certificates
Full chef uniform required, including chef whites, safety shoes (mandatory), and knives
Roles & Pay Rates:
Chef de Partie – £17 per hour
Sous Chef – £19 per hour
Working Pattern:
Primarily Monday to Friday (temporary assignments)
Weekend work available
Opportunities for temporary to ongoing placements
TPBN1_UKTJ
- Location:
- Nottingham
- Salary:
- £17 - £19 per hour
- Job Type:
- FullTime
- Category:
- Catering