Chinese Executive Chef
1 Days Old
Chinese Executive Chef
to lead the kitchen operations of a busy, high-volume restaurant in Central London. This is a key leadership role for a chef with a strong background in authentic Chinese cuisine and proven experience in top-tier restaurant environments. Key Responsibilities: Lead and manage all kitchen operations, ensuring smooth day-to-day service Deliver authentic, high-quality Chinese cuisine with consistency Manage and train kitchen teams, fostering a positive and disciplined work environment Oversee menu development, food costing, and supplier management Ensure compliance with food safety, hygiene, and health & safety standards Maintain high standards of presentation, taste, and portion control Work closely with management to drive performance and profitability Requirements: Proven experience as an Executive Chef or Head Chef in a reputable Chinese restaurant in London Strong experience in high-volume kitchen operations In-depth knowledge of Chinese cuisine, techniques, and ingredients Excellent leadership and team management skills Ability to work under pressure while maintaining quality and consistency Strong understanding of kitchen financials, food cost control, and stock management What We Offer: Opportunity to lead a high-performing kitchen in Central London Competitive salary package Growth and long-term career development
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- FullTime