All worked hours paid - fixed days off (Sunday / Monday + half days) - 48 to 52 hours per week Fixed Holidays (Christmas + January, March/April, August/September) Earnings around £33,680/ year (based on 52 hours per week) What does Sketch offer to a Commis Chef in the 3 Michelin Star Kitchen ? - Training, Development and Progression to a Demi Chef de Partie role - Automatic £500 Salary increases (after 6, 15 and 24 months) - Pay for every worked hour - Paid Holiday increase (every year for 5 years) - Refer a Friend £500 Bonus program - Free Staff Food & Drinks Unlimited - Uniforms provided and cleaned - Employee Assistance Program & Support 24h/24h - Sketch 25% Discount What is my role as Commis Chef? The Commis Chef supports the 3 Michelin Star kitchen, while developing further their knowledge and experience. Chefs with at least 1 year of fine dining experience and a professional qualification who want to join a professional high-quality kitchen and develop their knowledge and creative talent are welcome. Our kitchen menus are designed by Masterchef Pierre Gagnaire and Head Chef Daniel Stucki and has a French inspired European style. The Lecture Room & Library is opened 7 services per week, from Wednesday to Saturday and has retained 3 Michelin Stars since 2019. What is Sketch? Sketch is a unique place with five restaurants and bars conceived by restaurateur Mourad Mazouz. It was opened in 2002 and has been an internationally recognised name for the food, drinks and experience it offers to guests. Sketchs culture is creative and dynamic, innovative, and ambitious. We value our staff members, coming from diverse backgrounds, and strive to lead the hospitality industry when it comes to working conditions and fair pay. We offer extensive training to develop our future managers from within to become London future hospitality leaders

TPBN1_UKCT