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Commis Chef
New Yesterday
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
General mis en place to produce well presented food of a high quality
To help ensure that stock is managed to a consistent level and rotated accordingly.
To help manage stock effectively in order to minimise waste.
If required, to ensure temperatures are taken in accordance with food policy. xbpsjku
Company and statutory requirements to be met at all times.
- Location:
- Bala
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
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