Kolamba is growingand were looking for join our vibrant team at ADOH by Kolamba, where we're setting the stage for a culinary journey through contemporary Sri Lankan cuisine in the heart of London's Covent Garden. We're seeking a dynamic Commis Chef to join us on this exciting adventure. This will be a great opportunity to be part of a new and exciting restaurant offering Sri Lankan street food in the heart of London. Everything we do comes back to our family ethos, from our home inspired dishes to the way we treat our customers. Big flavours from a small island. We are looking for commis chefs with the following; You will remain calm under pressure Have good kitchen experience within a similar style kitchen Down to earth and able to work well in a team Hands on and able to get stuck in as and when needed Passionate and eager to learn Our staff benefits; Opportunities for career progression and professional development Paid day off on your birthday Generous discounts on food and drink Complimentary meals during shifts Exciting company incentives Salary: Up to£14per hour inclusive of service charge Candidate Qualities Able to work in a fast-passed environment. Beyond skills we are looking for people with heart and personality who have a real passion for hospitality! If this sounds like you, please get in touch and tell us why you would love to be considered to join our new team.

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