Controller
18 Days Old
Key Information:
Competitive hourly rate of pay
Permanent , stable employment
Opportunity to develop within a supportive team environment
Full training and progression opportunities
Work Pattern:
Working hours are: 06.00am to 18.00pm, rotational, as a part of the Frozen Packing Team A.
Week 1 : Mon, Tues, Fri, Sat, Sun
Week 2 : Wed, Thurs
Key responsibilities:
Supervise and control production resources to achieve targets.
Ensure high standards of food quality and compliance with safety and hygiene requirements.
Monitor and maintain efficiency across production processes
Report and escalate any issues affecting production performance.
Lead by example and promote a strong culture of safety and teamwork.
Health & Safety responsibilities:
Ensure safe working practices are followed at all times.
Report any hazards, unsafe practices, or incidents immediately.
Actively support company Health & Safety policies and procedures.
What we are looking for:
Good level of English (verbal and written)
Previous production or manufacturing experience (minimum 12 months)
Strong organisational and problem solving skills
Ability to work as part of a team and meet targets
Flexible, proactive, and safety conscious
Desirable:
NVQ Level 3 or equivalent
FMCG experience
Modern Apprenticeship or Leadership experience
If you are ready to take the next step in your career, apply today and join our friendly team!
TPBN1_UKTJ
- Location:
- Killycolpy
- Salary:
- not provided
- Job Type:
- FullTime
- Category:
- Management
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