We are now looking for motivated and outstanding Demi Chef de Partie Manager to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars. Cedar Restaurant fine dining restaurant offering fresh sourced ingredients from local suppliers Churchill bar casual dining, light bites Banqueting & Events selection of canapes and events catering The Demi Chef de Partie will be responsible for: Supporting the senior chefs in ensuring the efficient, and effective running of the kitchen operation Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations Supporting the events team in the execution and delivery of events and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus Adherence to the highest levels of food hygiene and preparation Being capable of working independently and juggling an ever-changing workload Managing a section of a vibrant and busy kitchen, supporting the events team in the execution and delivery of key annual events; and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus Monitoring portion control and waste control to maintain profit margins Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues within your area of responsibility What we are looking for someone: Proven background within a luxury hospitality environment, ideally as a Chef De Partie in a similar 5* Luxury or similar You will be a natural collaborator with well-developed interpersonal skills and the ability to communicate clearly and fluently with people of all levels. The successful candidate will be a team player yet capable of working independently and juggling an ever-changing workload. Who is creative with a genuine desire to be the best That understands H&S and food safety guidelines With passion for food Team player with a flexible and adaptable approach to work What we offer: Service charge (discretionary) 28 days holiday including bank holidays Discounted room rates at Marriott properties worldwide 20% discount at Marriott F&B outlets worldwide Employee Referral Scheme Pension scheme Learning and development programmes Free Meals on Duty On-site parking Complimentary dry cleaning Uniform The chance to work in a prestigious hotel with a rich history and a commitment to excellence If you believe you are the right candidate for this position and would like to join us for on this exciting journey, we would love to hear from you! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle. No agencies please.

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