✨ Commis Pastry Chef – Hertfordshire (5 Resort & Hotel)* ✨

We are currently seeking a passionate Commis Pastry Chef to join the pastry team at a stunning 5-star luxury hotel and resort just outside London.

This is an incredible opportunity to learn from an experienced brigade of chefs in a busy, high-end kitchen environment, while developing your pastry skills across a wide variety of outlets. From luxury afternoon tea selections to decadent desserts for a fine-dining restaurant, beautiful banqueting creations, and seasonal showpieces – you’ll be part of a team delivering pastry excellence to the highest standards.

What’s on offer:

• Salary: £34,701 per annum (incl. service charge)
• Complimentary meals on duty in the staff canteen
• Generous discounts for you and family/friends on hotel stays
• Access to on-site facilities including gym, golf course, and award-winning spa
• Subsidised shuttle bus from Watford town centre
• Supportive, family-owned business culture where you’re valued as an individual

The ideal candidate:

• NVQ Level 1 & 2 (or equivalent)
• Clear command of English (written & spoken)
• A positive, flexible attitude and strong eye for detail
• A genuine passion for pastry and ambition to grow

This is a fantastic chance for a budding pastry chef to develop within a thriving, luxury hospitality environment.

Apply now through Smyth & Co to be considered for this opportunity.

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