Deputy General Manager
New Today
As a Deputy General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. With a strong focus on food and a genuine passion for hospitalityboth essential to this roleYou will be committed to delivering a five-star operation and elevating the guest experience to the highest level. Motivating and managing a team Controlling and managing a budget creating a platform for financial growth Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues What can you bring?
Proven experience of successfully managing a team Genuine interest in customer service excellence A strong team player, highly confident and positive Self-motivated and innovative Previous experience within management, contract catering desirable One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime