Deputy Restaurant Manager High-Volume Daytime Restaurant
New Today
High-Volume Daytime Restaurant
£34,000 + tronc | Daytime Operation
Love running busy services and taking full control of the floor
but dont want late nights?
Join a high-volume restaurant serving over 140,000 guests per year.
The Role
Hands-on leadership role with
full responsibility for day-to-day service and team performance . If a day runs well
thats you. If it doesnt
youre expected to fix it. Youll take ownership of how the restaurant operates from open to close. Youll be expected to
run the restaurant confidently in the Restaurant Managers absence .
What Youll Be Doing
Leading peak services end-to-end Running the floor and controlling service flow Managing team performance during shifts Setting up shift structure and team deployment Delivering pre-shift briefs and post-shift reviews Identifying and resolving issues in real time Handling guest issues and complaints during service Supporting and training supervisors and FOH team Maintaining standards of pace, service, and organisation
What Were Looking For
Experience as an Assistant or Deputy Manager in a high-volume restaurant Confident leading busy services under pressure Proven ability to make decisions without relying on senior support Strong floor leader who leads from the front Organised and clear in communication Comfortable holding standards and addressing performance
Salary & Benefits
£34,000 + tronc Annualised hours contract (typically 45 hours per week across the year) Daytime operation
no late nights Christmas Day off Company pension
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- FullTime