Events Head Chef
New Yesterday
+ Live-In Available A luxury country hotel on the outskirts of Ipswich, proudly holding
2 AA Rosettes , is seeking a talented and detail-driven
Events Head Chef
to lead its refined events kitchen. The property is known for elegant weddings, exclusive private dining and high-end corporate events
focusing on quality, presentation and guest experience rather than volume. The Role Lead and inspire the banqueting kitchen team Deliver refined, Rosette-standard food for weddings and private events Create and execute seasonal, premium banqueting menus Ensure exceptional presentation and consistency Manage food costs, ordering and stock control Maintain the highest hygiene and compliance standards About You Experienced Head Chef or strong Senior Sous from a quality hotel or Rosette background Passion for refined food and attention to detail Strong leadership and organisational skills Calm, professional and hands-on approach Level 3 Food Safety preferred Full UK driving licence essential
due to countryside location Whats On Offer £40,000 salary Live-in accommodation available Work within a 2 AA Rosette environment Opportunity to lead a premium events kitchen Supportive and professional team If you are a quality-focused chef looking to lead a refined banqueting operation within a prestigious property, we would love to hear from you. Apply today with your CV.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime