Executive chef - Contract catering
New Yesterday
Design and deliver innovative, seasonal menus inspired by fine dining principles Premium Ingredients:
Champion the use of fresh, organic produce, ensuring quality and provenance are at the heart of every dish Executive Hospitality:
Deliver refined, high-end dining experiences for clients and senior stakeholders Leadership & Culture:
Build, inspire, and develop a high-performing kitchen team Operational Management:
Maintain exceptional standards across food safety, organisation, and kitchen efficiency Client Relationships:
Engage with stakeholders to understand expectations and consistently exceed them Financial Control:
Manage food costs, stock, and resources with accuracy and accountability What We're Looking For Experience as an Executive Chef or Senior Head Chef in a Michelin-starred or high-end fine dining environment (highly desirable) A strong background in premium hospitality and client-facing dining Passion for working with fresh, organic, high-quality ingredients A creative, detail-driven approach to menu development and presentation Proven leadership skills with the ability to motivate and develop teams Strong commercial awareness and organisational skills If you are an Executive Chef who thrives on delivering exceptional food, leading from the front, and bringing fine dining standards into a prestigious corporate environment, we would love to hear from you. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime