Executive Chef - Japanese
1 Days Old
New Opening | Central London | Launching Autumn 2025
Modern Japanese, with a focus on sushi, robata, and refined plates that balance tradition and creativity.
We are recruiting for an experienced Executive Chef to lead the launch.
You will take full responsibility for kitchen operations, team recruitment, menu development, and quality control building the kitchen from the ground up and setting the tone for service and standards.
What youll be doing:
Leading and developing a team of around 20 chefs
Designing and delivering a high-end Japanese menu
Setting up kitchen systems, structure, and controls
Managing food and labour costs in line with business targets
Ensuring excellent hygiene, safety, and day-to-day operations
Working closely with FOH to ensure smooth, consistent service
What were looking for:
5+ years as an Executive or Head Chef in high-end kitchens
Strong experience in Japanese cuisine
Ideally experienced in new openings
A confident team leader with a calm, hands-on approach
Strong organisational and communication skills
TPBN1_UKCT
- Location:
- Central London