Executive Chef (Japanese Cuisine) AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience. This marks an exciting step for AKI as it ventures outside of Malta for the first time. Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London, we are now looking for a talented and innovative Executive Chef to join our team. The Role Lead, train, and inspire a diverse kitchen team to consistently deliver exceptional food quality and presentation. Create and update menus in line with the brand identity and seasonal availability. Ensure efficient kitchen operations, maintaining high standards of hygiene, safety, and organisation. Monitor food costs, portion control, and stock management in line with financial targets. Collaborate with front-of-house teams to ensure smooth service and guest satisfaction. Uphold company values and lead by example in professionalism, discipline, and creativity. Take ownership of recruitment, onboarding, and performance management of kitchen staff. Drive innovation in food trends, techniques, and guest experiences. Job Requirements Minimum 5 years of experience as an Executive Chef or Head Chef in a high-volume, quality-driven kitchen Previous experience working in Japanese cuisine Strong leadership and team management skills Proven ability to manage food and labour costs effectively Excellent understanding of HACCP and food safety regulations Creativity, attention to detail, and passion for culinary excellence Ability to work under pressure and adapt to a fast-paced environment WhyJoinUs? At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Executive Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised. We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets. Be part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first. The position is based in London, offering an exciting opportunity to work within a dynamic, international team. We look forward to hearing from you!

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