About the Venue Rhubarb Managed Venues oversees food and beverage operations at some of the capital's most iconic destinations including an immersive art experience at Frameless, the world-famous Royal Albert Hall, and the breathtaking Sky Garden with its panoramic city views. Role Purpose We're seeking a detail-oriented Food & Beverage Cost Controller to join our team. This is an excellent opportunity for a finance-minded professional to make a direct impact on our business operations. You'll be the guardian of our F&B financial health, ensuring every penny is accounted for while supporting our culinary team in delivering exceptional experiences to our guests. What You'll Do Process and approve F&B invoices through our Adaco system with precision and efficiency Monitor and approve daily wastage reports and stock transfers Maintain our comprehensive F&B Gross Profit master tracker Collaborate closely with kitchen and bar teams to optimize cost control What We're Looking For Exceptional attention to detail and numerical accuracy Strong analytical mindset with problem-solving abilities Experience in hospitality finance or cost control (2+ years preferred) Proficiency in Excel and financial reporting systems Excellent communication skills for cross-departmental collaboration Highly Desirable: Adaco system experience - this will set you apart from other candidates Background in restaurant, hotel, or event venue operations Understanding of food service profit margins and waste management Professional qualification in accounting or finance (CIMA/ACCA) Please note, this role pays up to £40,000 Excellent benefits package on offer.

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