Food & Beverage Director – Entertainment Venue, North West, £65k - £75k

An exciting opportunity has arisen for a Food & Beverage Director to oversee food and beverage operations across a cultural & entertainment venue. This role will drive commercial performance, enhance guest experience, and leading strategy and future planning across high-volume operations from fast-paced bars to premium hospitality.

The Role:

• Oversee F&B operations, ensuring consistency and excellence in service
• Drive commercial performance with a focus on profitability and spend per head
• Lead and motivate venue teams, fostering a culture of ownership and guest delight
• Develop and implement seasonal menus, premium formats, and pre-order services
• Optimise efficiency, labour planning, and service flow using data and insight
• Evolve the food and drink range to reflect guest trends and expectations
• Collaborate with commercial and operations teams to deliver growth initiatives

Experience:

• Leadership experience in high-volume Food & Beverage environments or large-scale hospitality
• Strong commercial acumen with P&L ownership
• Passion for guest experience and innovation in F&B
• Excellent people leadership skills with the ability to inspire teams
• Data-driven mindset, able to turn insight into action
• Creative, solution-focused thinker with a record of results