New Yesterday

General Manager

• Warrington

• Management & Consultancy

Job Description Company: Phoenix Inspection Systems Limited (“PISL”) and Technology Design Limited (“TD”) Job Title: General Manager Reports to: Nova Instruments Division President Position Summary The General Manager will play a significant role in...

2 Days Old

General Manager

• Warrington

• Retail

Job Description Company: Phoenix Inspection Systems Limited (“PISL”) and Technology Design Limited (“TD”) Job Title: General Manager Reports to: Nova Instruments Division President Position Summary The General Manager will play a significant role in...

6 Days Old

Deputy General Manager

• Warrington

• £35,000

We have an exciting opportunity for a Deputy General Manager to join us here at Buzz Bingo Warrington. This role is working full time 44 hours over 7 days a week and you must be fully flexible to work during all opening hours, paying up to £35,000. Please note you may be asked to cover other clubs in the region at short notice.

10 Days Old

Deputy General Manager

• Warrington, Cheshire

• £35,000

We have an exciting opportunity for a Deputy General Manager to join us here at Buzz Bingo Warrington. This role is working full time 44 hours over 7 days a week and you must be fully flexible to work during all opening hours, paying up to £35,000. Please note you may be asked to cover other clubs in the region at short notice.

10 Days Old

Deputy General Manager

• Warrington, Cheshire

Deputy General Manager is working full time 44 hours over 7 days a week. You must be fully flexible to work during all opening hours, paying up to £35,000 depending on experience. Please note you may be asked to cover other clubs in the region at short notice.

19 Days Old

Restaurant General Manager

• Warrington

• Management

Restaurant general manager - £34,000 - £37,000. Lead from the front, take full ownership of the restaurant, and smash performance goals. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive.